Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.

ÀϺΠ½ÃÆÇÀ½·á°¡ Ãʱâ¿ì½Ä¹ý¶ûÁú Ç¥¸é¿¡ ¹ÌÄ¡´Â ¿µÇâ

Effect of drinks on the surface microhardness of artificial carious enamel

´ëÇѱ¸°­º¸°ÇÇÐȸÁö 2006³â 30±Ç 3È£ p.316 ~ 324
ÃÖÃæÈ£, À±ÇýÁ¤, Á¤¼º¼÷, Çϸí¿Á, È«¼®Áø,
¼Ò¼Ó »ó¼¼Á¤º¸
ÃÖÃæÈ£ ( Choi Choong-Ho ) - Àü³²´ëÇб³ Ä¡°ú´ëÇÐ ¿¹¹æÄ¡°úÇб³½Ç
À±ÇýÁ¤ ( Yoon Hae-Jung ) - ¼Ò¼ÓÈ®ÀÎÁß
Á¤¼º¼÷ ( Jeong Seong-Soog ) - ¼Ò¼ÓÈ®ÀÎÁß
Çϸí¿Á ( Ha Myung-Ok ) - ¼Ò¼ÓÈ®ÀÎÁß
È«¼®Áø ( Hong Suk-Jin ) - ¼Ò¼ÓÈ®ÀÎÁß

Abstract

[ÃʷϾøÀ½:No abstract]

Å°¿öµå

À½·á;ÃʱâÀΰø¿ì½Ä¹ý¶ûÁú;Ä¡¾Æħ½ÄÁõ;Ç¥¸é°æµµ;artificial carious enamel;dental erosion;drinks;surface microhardness

¿ø¹® ¹× ¸µÅ©¾Æ¿ô Á¤º¸

 

µîÀçÀú³Î Á¤º¸

KCI
KoreaMed